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Hopefully the object in regards to the recommendations for healthy living above provides and opens perception for moms in regards to the significance of organic living. Now could be the time to come to the beef stout pot pie instant pot ip recipe that you have been ready for. To make beef stout pot pie instant pot ip you only need 14 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Beef stout pot pie instant pot ip:
- Prepare 2 TBSP of olive oil.
- Prepare 1 pound of stew meat cut into bite size pieces.
- Get 1 of small onion diced.
- Get 2 of heaving TSP minced garlic.
- Take 1 cup of beef broth.
- You need 1 (11 oz) of bottle of Guinness extra stout beer.
- Use 1 cup of frozen peas and carrots.
- Use 1/2 cup of frozen corn.
- Provide 2 TSP of kosher salt.
- Prepare 10 of fresh basil leaves roughly chopped.
- Get 1-2 of tubes (8oz) crescent roll sheets.
- You need 6 of 7-8 oz ramekins.
- You need of Finely shredded mild cheddar cheese.
- You need of Fresh parsley chopped.
Instructions to make Beef stout pot pie instant pot ip:
- Turn instant pot on to saute high/more. When pot reads hot add the olive oil..
- Add in stew meat and cook till brown with just a little pink showing..
- Add in onion and garlic stirring frequently for 3 minutes..
- Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot..
- Add the peas and carrots, corn, salt, and basil. Stir..
- Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid..
- Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm..
- Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin..
- Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top..
- Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes..
- When tops are browned and crispy remove from oven..
- IMMEDIATELY top with shredded cheese. And add parsley for garnish...
- Enjoy!!.
Set Instant Pot to "sautΓ©" and sear cubes with canola oil on two sides working in batches; set seared cubes aside. Add onion and garlic to the pot. Instant Pot Irish Beef and Guinness Stew is perfect for days when you just want to dump everything By the way, I used Guinness Extra Stout beer here. Now add carrots, potatoes, mushrooms and Instant Pot Irish Guiness Beef Stew. Stew meat and veggies are pressure cooked in Guinness beer.
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