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Hopefully the object in regards to the tips for natural living above adds and opens insight for moms concerning the importance of organic living. Now's the time to come back to the stew with plenty of napa cabbage recipe that you've been waiting for. To make stew with plenty of napa cabbage you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Stew with Plenty of Napa Cabbage:
- Use 1/2 of Napa cabbage (Slice the core and roughly chop the leaves).
- Use 2 of Onions (sliced).
- You need 1 of Carrots (cut into bite sized chunks).
- Use 300 grams of Meat (chicken wings or thighs).
- You need 1 carton of Milk.
- Prepare 100 grams of Heavy cream.
- Prepare 1 of Vegetable oil.
- Take 4 of cubes Soup stock cube.
- You need 1 tsp of Salt (for the vegetables).
- Take 1 of Salt and pepper.
- You need 3 tbsp of of each Butter and flour (mixed together).
- Provide 1 of between 6 and 8 large cubes Stew stock cubes (whichever you like).
- You need 1 head of Broccoli (boiled).
Steps to make Stew with Plenty of Napa Cabbage:
- Take the onion and the chopped core of the cabbage and saute in vegetable oil until wilted. Add meat and cook it until its colour changes..
- Add carrot and cabbage leaves, then 1 teaspoon of salt and bouillon cube. Cover the pot and allow the vegetables to cook in their own moisture..
- Add the carton of milk, then add butter and flour mixture and stew stock cubes..
- Add heavy cream, and it's done. However, the dish is OK without it. Serve the stew in bowls and top with broccoli. I also recommend trying this with soy milk..
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