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Hopefully the thing concerning the recommendations for natural living above provides and opens perception for moms concerning the value of healthy living. Now's the time to return to the buddhist recipe: stir fry black fungus with sugar snap peas recipe that you've got been waiting for. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- Get 50 g of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
- Get 100 g of Sugar Snap Peas.
- You need 100 g of Carrots (cut into sticks).
- Use 100 g of Fried Tofu (optional).
- Prepare 30 g of Red Chillies (roughly chopped).
- You need 15 g of Garlic (minced).
- Take 20 g of Shallots (minced).
- You need 2 Tbsp of Cooking Oil.
- You need of [Sauce].
- Prepare 1 Tbsp of Oyster Sauce.
- Prepare 1 Tbsp of Light Soy Sauce.
- Use 1 tsp of Sugar.
- You need of [Thickener].
- Use 1 Tbsp of Cornflour.
- Provide 1 Tbsp of Water.
Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
- VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..
- FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..
- SERVE: remove the lid and add the Thickener. Serve hot..
Contributed by Healthy Recipes for Diabetic Friends Y-Group. Sea salt or fleur de sel, for serving. Heat the olive oil in a large saute pan over medium-high heat. Top sugar-snap-peas-chicken-stir-fry recipes just for you. Return tofu to skillet; drizzle reserved marinade mixture over.
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