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Hopefully the object about the tips for organic living above provides and opens perception for moms concerning the importance of organic living. Now is the time to return to the pastelon de platano y carne (sweet plaintain and meat pie) recipe that you have been waiting for. You can have pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Pastelon de platano y carne (Sweet plaintain and meat pie):
- Provide of Meat filling.
- Get of Ground beef.
- Get of Bacon or salt pork chopped.
- Prepare of Apple sauce unsweetened.
- Take of hard boiled eggs chopped.
- You need of Ham flavor bullion.
- Prepare of Sazon goya.
- Use of Diced onion.
- Prepare of Diced tomato.
- Get of Diced sweet peppers.
- Prepare of Spanish olives w/pimento chopped.
- Prepare of Oregano,Cumin, Cilantro.
- Provide of Sofrito (see recipe).
- Provide of Tomato sauce.
- Provide of Plaintain mix.
- You need of Sweet plaintains (yellow/ black skin).
- Use of Butter.
- Take of heavy cream or milk.
- You need of Salt.
- Provide of Parmesan cheese.
Instructions to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender..
- Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it..
- Preheat oven and butter your lasagna pan. Set aside..
- The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese..
- Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm).
- Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!.
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