Mother bored with an analogous menu and pressured approximately what else to cook? Or burdened looking for references to scrumptious Biko (Filipino Rice Cake) recipes? Well, discover delicious Biko (Filipino Rice Cake) recipes purely right here and likewise uncover recipes for different day-by-day cooking menus.
Before you start cooking this scrumptious Biko (Filipino Rice Cake) recipes, read the article about Benefits of Cashew Nuts for Health, Can Increase Immunity.
Cashews are cashew nuts that are usually used as a number of food menus. Generally, these cashew nuts are roasted before consumption. The taste is delicious and crunchy, making cashews really well-liked by all levels of society. Besides being suitable for a calming snack, cashews are also often used as a mixture of numerous varieties of dishes together with cakes to quite a few stir-fries. Not in basic terms that, it seems that cashews also have a myriad of health benefits. So what are the benefits? Here are 8 benefits of cashews for health.
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Other reward of cashews can preclude gallstones. Cashews comprise potassium, folate, supplements that could decrease cholesterol which usually cause gallstones. So that someone who routinely consumes cashews has a low hazard of growing gallstones. Increase Immunity. Someone who has a vulnerable immune system is at risk of quite a few diseases. One way to enhance immunity is to eat cashews. The content material of iron, copper to zinc can assist increase the immune system. So that this may preserve a organic body and stop you from quite a few diseases.
Hopefully the thing in regards to the guidelines for organic living above adds and opens perception for mothers in regards to the value of healthy living. Now's the time to come to the biko (filipino rice cake) recipe that you've been waiting for. To cook biko (filipino rice cake) you need 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Biko (Filipino Rice Cake):
- You need 2 cups of glutinous rice.
- Use 4 cups of coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each).
- Prepare 2 cups of water.
- Use 1 cup of brown sugar.
- Provide 6 drops of ube essence (optional).
- Prepare 1 tbsp of vegetable oil.
Instructions to make Biko (Filipino Rice Cake):
- Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice..
- On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil..
- Add 6 drops of ube essence to mixture (optional)..
- Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan..
- Keep mixing till sticky enough that it looks like a dough..
- Put biko in a container and push with a spatula to even out surface..
- Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk..
- Once browned remove from heat, and drain and squeeze excess oil with a paper towel..
- Spread latik over biko. Serve and enjoy..
Quite simple isn't it to give this Biko (Filipino Rice Cake) recipe. Share with friends. Thank you for traveling my blog. Regards.
