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Before you start cooking this scrumptious Creole Chicken and Sauce recipes, examine the thing about Benefits of Cashew Nuts for Health, Can Enhance Immunity.
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Hopefully the thing concerning the recommendations for natural dwelling above adds and opens perception for mothers about the significance of healthy living. Now could be the time to come back to the creole chicken and sauce recipe that you have been ready for. To cook creole chicken and sauce you need 25 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Creole Chicken and Sauce:
- Get of Creole Sauce.
- You need 2 ounce of butter.
- Take 8 ounces of andouille sausage (smoked sausage) cut into dice or rounds.
- Provide 6 ounces of sweet onions -- julienned.
- Take 6 ounces of red bell pepper -- julienned.
- Use 2 stalks of celery -- julienned.
- Take 4 cloves of garlic -- minced.
- Get 1 of each bay leaf.
- Get 2 teaspoons of paprika.
- Get 14 ounce of can petite diced tomatoes- with the juice.
- Provide 2 cups of chicken stock.
- Get 2 teaspoons of Worcestershire sauce.
- Provide 2 teaspoons of Crystal hot sauce.
- Get 1 teaspoon of salt.
- You need 2 teaspoons of Cajun seasoning.
- Take 4 tablespoons of water.
- Get of Creole Chicken.
- Provide 1 pound of chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper.
- Prepare of Seasoned flour.
- You need 1 cup of flour.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of Cajun seasoning.
- Use 1 teaspoon of garlic powder.
- Use 1 teaspoon of oregano.
- Use 2 ounces of oil as needed.
Steps to make Creole Chicken and Sauce:
- Creole Sauce.
- Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat..
- Add paprika, creole seasoning, diced tomatoes, and chicken stock..
- Stir well and add hot sauce, Worcestershire sauce, and salt..
- Simmer lightly for about 10 minutes.
- Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside.
- Cajun Chicken.
- Cut the chicken into ¼ inch stripes (thin)..
- Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess..
- In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed).
- Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :).
Whisk cornstarch and cold water until smooth; stir into chicken mixture and bring to a boil. Place chicken in a baking pan or baking dish and squeeze lemon juice over. In a small bowl combine onion powder, thyme, ground rosemary, salt, and ground black pepper. Wash chicken well & pat dry. Rub each piece with limes/lemons and sprinkle with salt.
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