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Hopefully the item about the recommendations for healthy living above provides and opens perception for moms concerning the value of organic living. Now is the time to come back to the new york style cheesecake with berry reduction recipe that you've got been waiting for. To cook new york style cheesecake with berry reduction you only need 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook New york style Cheesecake with berry reduction:
- Get 3 (8 ounce) of cream cheese packages.
- Take 3 of eggs.
- Take 2 of egg yolks.
- Get 1 1/2 cups of natural yogurt.
- You need 1 1/4 cups of sugar.
- Provide 1 tbs of Vanilla extract.
- Prepare 3 tbs of all purpose flour.
- Get 1 1/2 cups of heavy cream.
- Get of For the base:.
- Prepare 2 packages of graham crackers.
- Get 50 grams of Butter.
- You need 1 tbs of Vodka.
- Prepare 1 pinch of salt.
- Provide 2 teaspoons of sugar.
- Use of For the reduction:.
- Take 1 1/2 cup of Blueberries.
- Get 1 1/2 cup of Strawberries.
- You need 1 cup of sugar.
- Use 1 cup of cherries.
Steps to make New york style Cheesecake with berry reduction:
- First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake..
- In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven..
- In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between..
- Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit..
- Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes..
- Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made..
It's rich, dense and tall with a flat top - exactly how I like my cheesecake. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency. Sometimes it's flavored with lemon to add freshness. This cheesecake is New York-style, fool-proof, easy, and super-delicious. Pour boiling water into roasting pan to come halfway up the sides of the springform pan and carefully transfer to oven.
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