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Hopefully the object concerning the recommendations for healthy residing above adds and opens insight for moms about the significance of organic living. Now could be the time to come to the black eyed peas with cabbage recipe that you've got been waiting for. To cook black eyed peas with cabbage you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Eyed Peas with Cabbage:
- Prepare 1 lb of dried black eyed peas.
- Take 2 cups of frozen or fresh bell peppers and onion.
- Provide 16 oz of Chicken stock.
- Take of Water.
- Provide of Cubbed ham.
- Take Tbsp of salt.
- Provide Tbsp of pepper.
- Use Tsp of ground thyme.
- Provide Tsp of salt-free Tony Chachere’s.
- Provide of Cabbage.
- Provide 1 of red or green cabbage (quartered).
- You need Tbsp of peppercorns.
- Use of Water.
Instructions to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour..
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender..
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve..
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!.
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender..
- Serve black eyed peas over rice with a side of cabbage! ENJOY 😊.
Eat this on New Years Day to bring luck all year long! Serving black-eyed peas and cabbage on New Year's Day is a Southern tradition to ensure luck and wealth for the coming year. This has a Southwestern kick for good measure. Pair this with a pan of real Southern cornbread for a delicious dose of New Year's luck. You will know when they become tender enough by taste-testing.
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