Mother bored with the same menu and stressed approximately what else to cook? Or stressed searching for references to delicious Mike's Shrimp Creole & Bayou Swamp Sauce recipes? Well, find delicious Mike's Shrimp Creole & Bayou Swamp Sauce recipes purely right here and also find recipes for different day-by-day cooking menus.
Before you begin cooking this scrumptious Mike's Shrimp Creole & Bayou Swamp Sauce recipes, study the thing approximately Benefits of Cashew Nuts for Health, Can Increase Immunity.
Cashews are cashew nuts that are usually used as a number of food menus. Generally, these cashew nuts are roasted before consumption. The flavor is scrumptious and crunchy, making cashews fairly well liked by all degrees of society. Anyway being excellent for a relaxing snack, cashews are also often used as a mix of several types of dishes together with cakes to quite a few stir-fries. Not only that, it seems that cashews even have a myriad of health and wellbeing benefits. So what are the benefits? Here are 8 reward of cashews for health.
Prevent Anemia, anemia is a ailment due to lack of blood. Anemic sufferers will usually journey indicators of a pale face and physique feeling weak. One of the simplest how to treat anemia is to devour cashews. Reporting from the healthline page, cashews comprise iron which can enhance the body's overall performance in generating crimson blood cells. So that this may prevent anemia. In addition, this content material additionally has an effective operate of keeping nerve health, maintaining organic bones and blood vessels.
Other reward of cashews can preclude gallstones. Cashews comprise potassium, folate, vitamins which may decrease ldl cholesterol which usually cause gallstones. In order that somebody who frequently consumes cashews has a low threat of creating gallstones. Increase Immunity. Anyone who has a susceptible immune system is at risk of countless diseases. One way to enhance immunity is to consume cashews. The content material of iron, copper to zinc can assist boost the immune system. In order that this may sustain a natural and organic body and prevent you from various diseases.
Hopefully the item concerning the guidelines for natural dwelling above adds and opens perception for mothers concerning the significance of healthy living. Now is the time to return to the mike's shrimp creole & bayou swamp sauce recipe that you've got been waiting for. You can have mike's shrimp creole & bayou swamp sauce using 35 ingredients and 18 steps. Here is how you do it.
The ingredients needed to prepare Mike's Shrimp Creole & Bayou Swamp Sauce:
- Prepare of Creole Shrimp - Sausage - Bayou Swamp Sauce & Supplies.
- Prepare of FOR THE SHRIMP BRINE 3 lb Frozen EX Large Raw Gulf Shrimp [shell in - de-veined - rinsed].
- Prepare 4 tbs of Kosher Salt & 3 tbs Granulated Sugar [for the shrimp brine].
- Provide of FOR THE BAYOU SWAMP SAUCE 1 large Lemon [cut in half - reserve half for shrimp boil].
- Provide 3 stick of [4 oz] Quality UNSALTED Butter [like Tillamook].
- You need 1 lb of Pre-Cooked Smoked Andouille [sliced at angle].
- Use 1/3 cup of Red Tabasco [+ extra to taste].
- You need 1/2 cup of Seafood Broth.
- Get 5 tbsp of Jarred Minced Garlic.
- Provide 1 tbsp of Each: Creole Seasoning - Cayenne Pepper - Old Bay Seasoning - Paprika - Red Pepper Flakes - Black Pepper - Onion Powder.
- Provide 1/2 tsp of Italian Seasoning.
- You need 1 of Medium White Onion [chopped].
- Prepare 3 of large Stalks Celery [with leaves - chopped].
- Provide 1/4 cup of Chives [chopped].
- Take 1 of Medium Green Bell Pepper [chopped].
- Provide 1 (12 oz) of Bottle Red Tabasco Or Louisiana Hot Sauce [for serving].
- Use 1/2 cup of Chopped Fresh Parsley & Chives [for plate garnish].
- You need 1/3 tsp of Lemon Pepper.
- Prepare of FOR THE KITCHEN EQUIPMENT 1 large Pan With Lid 1 Large Pot With Lid.
- Get 1 of large Plastic Bowl [for brining shrimp].
- Take 1 of large Strainer.
- Provide of Bread.
- You need of FOR THE SOPPING BREAD 2 extra large soft Loaf Artisanal Or French Bread [3" thick sliced].
- Take of Garlic Butter Mixture.
- Prepare of FOR THE GARLIC BUTTER SPREAD 2 sticks (4 oz) Unsalted Tillamook Real Butter [room temp].
- Get 1/3 cup of Shredded Parmesan Cheese.
- Use 2 tbsp of Puréed Garlic.
- Provide 1 dash of Extra Virgin Olive Oil.
- You need 1 tbsp of Each: Dried Parsley & Dried Chives.
- Take 1/2 tsp of Each: Italian Seasoning & Red Pepper Flakes.
- Get 1/2 tbsp of Creole Seasoning.
- Get 1/4 tsp of Lemon Pepper.
- Take 1/2 tsp of Onion Powder.
- Take 1 1/2 tsp of Granulated Garlic.
- Prepare 1/2 tsp of Paprika [sprinkle optional].
Instructions to make Mike's Shrimp Creole & Bayou Swamp Sauce:
- Chef's Note: Other than the brining process, do not add any additional salt to this dish. The Lemon Pepper, Hot Sauce, Creole and Old Bay Seasonings will each have plenty of sodium within them..
- For shrimp brine.
- Add 1 cup hot water, 4 tbs kosher salt and 3 tbs granulated sugar to a plastic bowl. Mix well until completely dissolved..
- Place uncooked, frozen shrimp in bowl and add 4 cups of ice to it. Brine should be at 36° - 40° to be effective. Also, add just enough cold water to totally cover shrimp. Your shrimp are now dethawing and brining in this mixture. This method will plump your shrimp and lend that delectable fresh snap to them we all crave. Allow shrimp to brine for 2 hours..
- Following brine - preheat oven to 350°.
- For vegetables, spices and bayou swamp sauce.
- Fine chop bell pepper, celery with leaves, garlic, white onions, chives, parsley and juice half lemon. Also, slice pre-cooked Andouille Sausage into bite sized pieces at a slant or angle..
- In a large pan with tight fitting lid, place all other ingredients [except for shrimp, garnishments other lemon half] and simmer 1/2 hour stirring regularly..
- In the last 15 minutes of Step #8, bring your 2nd pot with water and 1/2 squeezed lemon to a very rapid boil. Leave lemon half in pot. Add shrimp for 3 minutes. Drain shrimp in strainer immediately and quickly run cold water over shrimp to halt the cooking process..
- Quickly peel shrimp and add to simmering Bayou Swamp Sauce. Let simmer on low for 2 minutes. Your shrimp will absorb the Creole seasonings as they tighten up. Stir occasionally..
- Serve with sides of Tabasco Or Louisiana Hot Sauce and garnish plate with fresh chopped Parsley and Chives..
- Chef's Note: Make certain you stir this dish well before serving each bowl. If not, all solid ingredients will sink to the bottom of the sauce pan once motion has stopped. At that point, all the oil from the butter will rise to the top..
- For your garlic spread.
- Evenly slice French Bread into 3" thick slices..
- Mix all ingredients in the Garlic Butter Seasoning category together very well. Slightly heat in microwave if need be..
- Place bread on cookie sheet butter side down. Lightly sprinkle bread slices with Paprika for both color and spice if desired..
- Bake 15 minutes at 350° or, until they're crispy and golden brown. Be careful to not over bake..
- Enjoy!.
Shrimp Creole is another favorite Cajun/Creole dish. Traditionally, Shrimp Creole is a Creole recipe from New Orleans. Shrimp Creole only differs slightly from Shrimp Etouffee in that tomato sauce is added to the Roux and great big jumbo Gulf of Mexico shrimp of course. When it comes to recipes for shrimp, this is about as easy a Cajun recipe as you'll ever find. Shrimp Creole is a dish of Louisiana Creole origin and has a tomato base.
Quite simple isn't it to offer this Mike's Shrimp Creole & Bayou Swamp Sauce recipe. Share with friends. Thank you for traveling my blog. Regards.
