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Hopefully the item concerning the tips for healthy living above provides and opens perception for mothers in regards to the importance of healthy living. Now could be the time to come to the katie lee's barbecue ribs (spicy version) recipe that you've been ready for. To make katie lee's barbecue ribs (spicy version) you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Katie Lee's Barbecue Ribs (Spicy Version):
- Get 1/2 cup of brown sugar.
- Take 4 tablespoons of chilli powder.
- You need 1 tablespoon of dried oregano.
- You need 1 tablespoon of koshere salt.
- You need 1 tablespoon of freshly ground pepper.
- Use 1 tablespoon of cayenne pepper.
- You need 1 tablespoon of garlic powder.
- Prepare 1 tablespoon of onion powder.
- Provide 4 racks of baby back ribs.
- Prepare 1 cup of chicken broth.
- You need 4 tablespoons of apple cider vinegar.
- Get 1 cup of barbecue sauce.
Instructions to make Katie Lee's Barbecue Ribs (Spicy Version):
- Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight..
- Preheat oven to 121°C.
- In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce.
- Pre-heat grill to medium-high.
- Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot..
In a roasting pan, combine the broth and vinegar. Add the ribs to the pan, cover with foil and tightly seal. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until it's reduced by half.
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