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The ingredients needed to prepare Thai Salad with Shrimp and Fried Rice Noodles:
- Provide of Sauce.
- Prepare 1 tablespoon of Sriracha.
- You need 2 tablespoons of fish sauce.
- Take 1/4 cup of soy sauce.
- Get 1 tablespoon of molasses.
- You need 1/4 cup of lime juice- 3 small limes.
- Get 1/4 cup of seasoned rice wine vinegar.
- Provide 2 tablespoons of sugar.
- Prepare 2 ounces of sesame oil.
- Take 2 tablespoons of vegetable oil.
- Take 1/4 cup of sweet onion -- Paper thin sliced.
- You need 3 of each garlic cloves -- chopped.
- Take 1 tablespoon of lemon grass -- ultra fine chopped.
- You need 2 tablespoons of ginger root -- peeled and minced.
- Provide 8 ounces of shrimp -- finely chopped.
- Get 1 of each egg white -- mix with chopped shrimp.
- Use 1/4 cup of sauce base.
- Use of Salad.
- Take 1 of each red bell pepper -- 1" fine julienne.
- Provide 1 of each carrots -- 1" fine julienne.
- Prepare 8 ounces of napa cabbage -- fine chiffionade.
- Get 2 tablespoons of basil -- chiffonade.
- Prepare 2 tablespoons of mint -- chiffonade.
- You need 2 tablespoons of cilantro -- lightly chopped.
- You need 1/2 package of rice noodles (fried @400).
- Get 2 of each limes zest with a micro-plane or finely chopped zest.
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside.
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown..
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat..
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl.
- Toss in warm shrimp with lime zest and extra sauce as needed..
- Toss to mix thoroughly and quickly and serve.
- Note.....If you like more spice add to your hearts content..
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Stir fried rice noodles with chives, bean sprouts and shrimp. Rice mixed with shrimp paste spiced with shreded green mango and shallots served with fried egg, sweetened pork. Singapore Rice Noodles with Shrimp (Singapore Mai Fun) - Wishful Chef. One of my favorite Chinese takeout dishes is Singapore Rice Noodles, a dish seasoned with curry, soy sauce and veggies. Stir-fried flat rice noodle in Thai sweet black soy sauce with egg and Chinese broccoli.
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