Recipe: Perfect Bi-colour Sweet Potato Mochi

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Bi-colour Sweet Potato Mochi

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Hopefully the item in regards to the recommendations for healthy dwelling above adds and opens insight for mothers in regards to the significance of healthy living. Now is the time to come to the bi-colour sweet potato mochi recipe that you've been waiting for. To make bi-colour sweet potato mochi you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Bi-colour Sweet Potato Mochi:

  1. Get of For the filling: (each colour).
  2. Prepare 1 cup of cooked and mashed (purple/honey/japannese) sweet potatoes.
  3. Provide 2 tbsp of sugar.
  4. Prepare 1 tbsp of / 14 gr butter.
  5. Use of For the mochi skin:.
  6. Prepare of Double the recipe for the skin if you make 2 colour filling.
  7. You need 3/4 cup of glutinous rice flour (¾ cup = 100 g).
  8. You need 3/4 cup of water (¾ cup = 180 ml).
  9. Get 1/4 cup of sugar (¼ cup = 50 g).
  10. Take 1/2 cup of potato starch/corn starch (½ cup = 100 g).
  11. Get of For dusting:.
  12. Get of corn starch/flour starch.

Instructions to make Bi-colour Sweet Potato Mochi:

  1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter.
  2. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer..
  3. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent..
  4. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too..
  5. Roll each dough chunk into a circle Place sweet potatoes filling in the center Fold the dough around the filling, crimping the edges together with your fingers.
  6. Ready to serve.

Quite simple isn't it to offer this Bi-colour Sweet Potato Mochi recipe. Share with friends. Thank you for visiting my blog. Regards.

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