Recipe: Spicy Beef and Peas

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Beef and Peas

Before you begin cooking this scrumptious Beef and Peas recipes, study the article about Benefits of Cashew Nuts for Health, Can Enhance Immunity.

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Prevent Heart Disease. Coronary heart sickness is probably the deadliest diseases in the world. Therefore, prevention efforts ought to be created from an early age. One simple way to avert coronary heart ailment is to devour cashews. Reporting from the Healthline page, cashews contain potassium, folate and vitamins. All these materials are efficient at lowering cholesterol levels within the body. Because excess cholesterol can set off coronary heart disease, so eating cashews characteristically can avert coronary heart disease. Lose weight. For those of you who have problems with weight, cashews are one of the foods which you have to try. It is because the protein and fiber content in cashews promises a longer complete effect. In order that these snacks function efficaciously to help the food plan software that you're living. To get optimum results, you ought to eat cashews with regular exercise. In order that this can significantly help you lose weight.

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Hopefully the thing concerning the guidelines for natural living above provides and opens insight for moms in regards to the significance of natural living. Now is the time to come to the beef and peas recipe that you've got been ready for. To cook beef and peas you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Beef and Peas:

  1. Get 300 grams of flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.).
  2. Take 1/2 tsp of onion salt -- https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do).
  3. Get 1 tbsp of sesame oil.
  4. You need 3 tbsp of apple or grape juice.
  5. Take 1 of egg.
  6. Prepare 3 tbsp of maizena.
  7. Take 3 tbsp of oil.
  8. Take 1/2 cup of frozen peas.
  9. Provide 2 tbsp of shoyu.
  10. Provide 2 tbsp of water.
  11. Get 2 tbsp of sugar.

Steps to make Beef and Peas:

  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night).
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well..
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other..
  4. Flip the beef occasionally until both sides are golden brown..
  5. Add frozen peas..
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat..
  7. Simmer for about 10 minutes..
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well..

Sprinkle in the fresh English peas. After five minutes remove the lid, add the peas and stir through. Keema is often made with ground lamb or mutton and potatoes, but we use ground beef and green peas for our Milk Street twist. Indian Spiced Beef and Peas (Keema Matar). This Beef and Snow Peas is a light and easy recipe!

Quite simple isn't it to provide this Beef and Peas recipe. Share with friends. Thank you for visiting my blog. Regards.

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