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Hopefully the object in regards to the recommendations for healthy living above adds and opens insight for moms in regards to the significance of organic living. Now is the time to come to the shredded hawaiian chicken - crockpot recipe recipe that you have been waiting for. To cook shredded hawaiian chicken - crockpot recipe you need 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Shredded Hawaiian Chicken - Crockpot Recipe:
- Provide 2 of lbs. boneless skinless chicken breasts (about 3 large breasts).
- Get 1 1/4 cup of pineapple juice.
- You need 1/4 cup of soy sauce.
- Prepare 1/4 cup of ketchup.
- You need 1/2 cup of brown sugar.
- Prepare 1/2 tsp. of lime juice.
- Provide 1/4 tsp. of liquid smoke.
- Use 1 tsp. of sriracha (use more for more spice).
- Provide 2 tbsp. of honey.
- Prepare 2 tbsp. of apple cider vinegar.
- Use 2 tbsp. of minced garlic.
- Prepare 1/2 tsp. of black ground pepper.
- You need 1/4 tsp. of ground ginger.
- Take 1/4 tsp. of smoked paprika.
- Provide 1/4 cup of cold water.
- Get 1 tbsp. of cornstarch.
- Get of Suggested for serving :.
- Get of ·King's Hawaiian Burger Rolls.
- Get of ·Pineapple rings.
- Get of or.
- Take of ·Jasmine or Basmati Rice OR Quinoa.
- Get of ·Sesamee Seeds.
- Prepare of ·Scallions.
- You need of ·Diced Onion.
Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
- Pour the pineapple mixture over the chicken breasts..
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.
It's sweet and sour, and tropical. This shredded chicken recipe can be made ahead of time and reheated too, which is always a win-win. Hawaiian Shredded Chicken is the perfect blend of sweet and savory. Place the chicken breasts into the base of the slow cooker. Sprinkle a little salt and pepper over the top.
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