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The ingredients needed to prepare Open-faced meat pies - lahem bi ajeen:
- Prepare of - For the dough:.
- Get of flour.
- Prepare of dried yeast dissolved in ½ cup warm water.
- Get of water.
- Get of vegetable oil.
- Use of salt.
- Provide of sugar.
- Use of - For the meat mixture:.
- Take of finely ground beef.
- Provide of onions, finely chopped.
- You need of tomatoes, finely chopped.
- Use of tomato paste.
- Prepare of green pepper, finely chopped.
- You need of garlic.
- Prepare of salt.
- Get of hot red pepper powder.
- Prepare of black pepper.
- Use of pomegranate syrup, if available.
Instructions to make Open-faced meat pies - lahem bi ajeen:
- Mix well all the dough ingredients together, except the vegetable oil..
- Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed..
- Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
- Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
- Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
- To prepare the meat mixture: put all the ingredients together and mix well..
- Spread 2 tablespoons of the mixture on the surface of each dough piece..
- Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
- Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..
- Note: You can find the recipe of 'Salty yogurt drink' in my profile.
Pomegranate molasses is the true star of this recipe. This recipe is adapted from Kris Khoury's. This traditional open-faced pizza-like meat pie tastes better using ground mutton or even lamb meat. Sfiha, Lam Bi'ajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground beef or lamb, onions, tomatoes, tahini, and much more. A thin crispy dough topped with…» Lahm bi ajeen is a Middle Eastern flatbread.
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