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Hopefully the thing about the tips for healthy residing above provides and opens insight for mothers concerning the significance of natural living. Now is the time to come to the qq tteokbokki (korean rice cake) recipe that you've been waiting for. You can cook qq tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make QQ Tteokbokki (korean rice cake):
- Get of Tteokbokki dough ingredients.
- Provide 2.5 cups of glutinous powder.
- Take 0.5 cup of rice powder.
- Take 1 teaspoon of salt.
- Get 1 cup of water.
- Take 1 tablespoon of sesame oil.
- Take of Sauce ingredients.
- Use 100 gm of anchovies.
- Take 2 dl of water.
- Get 4 tablespoon of gochujang (korean chili paste).
- Get 1 teaspoon of sugar.
- Provide 1 teaspoon of salt.
Steps to make QQ Tteokbokki (korean rice cake):
- Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam..
- Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min..
- While the rice dough is steaming. Start to make the sauce..
- Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat..
- After 25min, take out the cooked dough. Put it aside for cooling..
- After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer)..
- Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop... Then is done❤️ tips: taste much better topping with roasted sesame seeds..
This Korean-inspired dish is built around incredible flavors and wonderfully chewy rice cakes. Tteokbokki is surprisingly easy to make at home. The stock base is made from powdered dashi stock (rather than homemade dashi), so you can make it in minutes. I wonder if you can make a video on how to make rice cake. One of the things I love about Seoul is that there is street food to be found in almost any corner of the city at almost any hour.
Quite easy isn't it to provide this QQ Tteokbokki (korean rice cake) recipe. Share with friends. Thanks for traveling my blog. Regards.
