Recipe: Tasty Walnut Yubeshi (Sweet Rice Cake with Walnuts)

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Walnut Yubeshi (Sweet Rice Cake with Walnuts)

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The ingredients needed to prepare Walnut Yubeshi (Sweet Rice Cake with Walnuts):

  1. Use 100 grams of Shiratamako.
  2. Provide 150 grams of Lukewarm water.
  3. Take 70 grams of Brown cane sugar.
  4. Prepare 1/2 tbsp of Soy sauce.
  5. Take 40 grams of Walnuts.
  6. Get 2 tbsp of Kinako.

Instructions to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):

  1. Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush..
  2. Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well..
  3. Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated..
  4. Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown..
  5. Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut..
  6. After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator..
  7. This is the granulated brown cane sugar I used..
  8. Sprinkle on some kinako and enjoy!.

Quite easy isn't it to give this Walnut Yubeshi (Sweet Rice Cake with Walnuts) recipe. Share with friends. Thank you for traveling my blog. Regards.

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