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The ingredients needed to prepare Walnut Yubeshi (Sweet Rice Cake with Walnuts):
- Use 100 grams of Shiratamako.
- Provide 150 grams of Lukewarm water.
- Take 70 grams of Brown cane sugar.
- Prepare 1/2 tbsp of Soy sauce.
- Take 40 grams of Walnuts.
- Get 2 tbsp of Kinako.
Instructions to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
- Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush..
- Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well..
- Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated..
- Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown..
- Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut..
- After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator..
- This is the granulated brown cane sugar I used..
- Sprinkle on some kinako and enjoy!.
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