Easiest Way to Prepare Appetizing Jalapeno Popper Tater Tot Casserole

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Jalapeno Popper Tater Tot Casserole

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Hopefully the object in regards to the guidelines for healthy residing above adds and opens insight for moms concerning the value of healthy living. Now is the time to return to the jalapeno popper tater tot casserole recipe that you've been ready for. To cook jalapeno popper tater tot casserole you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Jalapeno Popper Tater Tot Casserole:

  1. Provide 2-8 oz of packages of cream cheese, softened at room temperature.
  2. Take 1 cup of sour cream.
  3. Provide 2 cups of Mexican Cheddar Jack Shredded Cheese, divided.
  4. Provide 1 pound of bacon, cooked and crumbled.
  5. Get 6 of Jalapeno Peppers, deseeded and diced.
  6. Get 1-2 lb. of bag of tater tots.
  7. Use 6 of green onions, thinly sliced.

Instructions to make Jalapeno Popper Tater Tot Casserole:

  1. Preheat oven to 425 degrees. Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes..
  2. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions..
  3. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients..
  4. Spread the jalapeno mixture over the top of the tater tots. Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. Bake at 425 degrees for 20 minutes..

Whìle the tater tots are bakìng, cook bacon, blot fat away, and crumble ìnto small pìeces. This Jalapeno Popper Tater Tot Chicken Casserole is one of my new favorite meals. Not spicy but so, so good! JALAPEÑO POPPER TATER TOT CHICKEN CASSEROLE. Y'all, I just need a moment here to give thanks to God for bacon.

Quite easy isn't it to give this Jalapeno Popper Tater Tot Casserole recipe. Share with friends. Thanks for touring my blog. Regards.

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