Recipe: Perfect Red beans and rice with andouille sausage

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Red beans and rice with andouille sausage

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Hopefully the item concerning the recommendations for organic dwelling above provides and opens insight for mothers in regards to the significance of organic living. Now could be the time to come back to the red beans and rice with andouille sausage recipe that you have been waiting for. To make red beans and rice with andouille sausage you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Red beans and rice with andouille sausage:

  1. Use 1 of Rice A Roni box of red beans and rice.
  2. Provide 3 of links of andouille sausage cut into small pieces diagonally.
  3. Get 2 cup of water.
  4. You need 2 tbsp of Extra virgin olive oil.

Instructions to make Red beans and rice with andouille sausage:

  1. in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside.
  2. Brown rice and beans from rice A Roni box in drippings for about three minutes..
  3. Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes.
  4. Once rice mixture is done and liquid is absorbed add the andouille sausage.

Red Beans and rice is a true southern classic, coming straight from Louisiana! This dish is big on flavor, but easy on your time. Made with red beans, andouille sausage and a variety of. Secure the lid, ensuring the valve is turned to the Sealing position. Traditionally, red beans and rice is made with Andouille sausage, which is a smoked pork sausage originating from France, but also popular in Louisiana.

Quite simple isn't it to give this Red beans and rice with andouille sausage recipe. Share with friends. Thank you for visiting my blog. Regards.

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