How to Cook Yum-Yum Rice cake (masa)

Mother uninterested in a similar menu and pressured about what else to cook? Or burdened searching for references to scrumptious Rice cake (masa) recipes? Well, discover scrumptious Rice cake (masa) recipes in simple terms here and likewise uncover recipes for other daily cooking menus.

Rice cake (masa)

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Hopefully the object in regards to the recommendations for organic residing above provides and opens insight for moms concerning the significance of organic living. Now's the time to come back to the rice cake (masa) recipe that you have been waiting for. You can cook rice cake (masa) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Rice cake (masa):

  1. Use of White rice.
  2. Take of Sugar.
  3. Prepare of Yeast.
  4. Provide of Onions.
  5. Prepare of Pepper.

Instructions to make Rice cake (masa):

  1. Soak 2 cups of white rice for about 3-4 hours.
  2. Cook ½ cup of white rice and mix it with the soaked rice, blend it n make a smooth paste.
  3. Add 1 teaspoon of yeast in to half cup of warm water n dilute it, then add it in to the rice paste n allow it to rise..
  4. Chop onions & pepper n add it to the rice paste, add sugar n start frying with little oil.

The recipes vary from one household to the other, but the basic premise never changes. See more ideas about Rice cakes, Korean rice cake, Korean dessert. Nigerian Masa Masa is a northern staple similar to a pan fried rice cake, the recipes vary a little across households but the. The rice batter should not be too watery else the rice batter will get scattered in the pan. The Nigerian Northerners are known for their healthy and delicious meals and I was not.

Quite simple isn't it to give this Rice cake (masa) recipe. Share with friends. Thanks for visiting my blog. Regards.

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