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The ingredients needed to prepare Beef and Barley Stew with Dumplings (Slow Cooker):
- Take of Stew.
- You need 2 large of onion (thickly chopped).
- Take 450 grams of stewing beef (diced).
- Get 4 tbsp of frozen peas.
- Get 3 of carrot (thickly chopped).
- You need 2 medium of maris piper potatoes (peeled and cut into chunks).
- Take 40 grams of dried pearl barley.
- Prepare 3 tbsp of beef or onion gravy granules.
- Get 800 ml of cold water.
- Use 2 of beef stock cubes.
- Take 1 tsp of dried thyme.
- Prepare 1 pinch of salt.
- Provide 1 pinch of pepper.
- Get of Dumplings.
- You need 50 grams of vegetable suet.
- Prepare 100 grams of self-raising flour.
- You need 4 tbsp of water (cold).
- Use 1 tsp of dried thyme.
- Provide 1 tsp of dried sage.
- You need 1 pinch of salt.
- You need 1 pinch of pepper.
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..
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