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The ingredients needed to cook Sophie's super easy Thai red curry:
- Use 2 of chopped, cooked chicken breasts.
- Prepare 1/2 medium of red onion, finely chopped.
- Use 1/2 medium of white onion, finely chopped.
- Take 1 tbsp of fish sauce.
- Get 1 tbsp of lime juice.
- You need 1 tsp of brown sugar.
- Prepare 400 ml of can coconut milk.
- Take 4 of dried kaffir lime leaves.
- You need 25 grams of chopped coriander.
- You need 1 tbsp of Thai red curry paste.
- Use 100 grams of bamboo shoots.
- Provide 100 grams of water chestnuts.
- Get 1/2 tbsp of soy sauce.
Instructions to make Sophie's super easy Thai red curry:
- Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften..
- Add your Thai red curry paste and continue heating for approximately 1 minute..
- Add your chicken and mix to coat your chicken..
- Pour in your coconut milk, and then add the rest of your ingredients..
- Heat to boiling, then reduce to a simmer for 15 minutes..
- Keep stirring throughout, and when the time is up, serve and enjoy!.
- Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!.
Basically, this recipe is super-duper flexible, quick and easy to make, and fantastic for packaging up for lunches later in the week. So if you also happen to be on Team Red Curry, grab whatever veggies you have on hand and let's make a big batch together! Thai beef curry has become our absolute favorite Thai curry recipe. The beef is simmered gently in a flavorful red curry broth until super tender. Then winter squash is added to create a gorgeously thick and creamy curry.
Quite easy isn't it to provide this Sophie's super easy Thai red curry recipe. Share with friends. Thank you for touring my blog. Regards.
