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The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Get 3-4 of Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage).
- Take 1 package of Portobello (or white) mushrooms washed and thick cut.
- Get 2-3 of medium red tomatoes chopped into 1/2 inch pieces.
- Get 5 Tsp of Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt.
- Get 2 Cups of Chardonnay wine.
- Prepare 1/2 Tsp of pepper.
- Provide 1/2 Tsp of salt.
- Use 2 cloves of minced garlic.
- Use 1 of minced medium yellow onion.
- You need 2 Tbsp of butter.
- Take 2 cans of Cream of Mushroom Soup.
- Prepare of Cooked and drained pasta of your choice.
- Use of Parmesan Cheese for garnish.
Instructions to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions..
- Cook onions until caramelized and golden brown. About 5 minutes..
- Combine salt, pepper & white wine.
- Add wine mixture to caramelized onions. And simmer for about 10 minutes..
- Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside..
- Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm..
- Add oil and garlic to hot pan and saute for 2 min..
- Add mushrooms and saute until just tender..
- Add chicken and cook until chicken is just done and white throughout..
- Add remaining Italian seasoning and mix thoroughly..
- Add tomatoes..
- Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover..
- Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese..
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