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Hopefully the object about the guidelines for organic residing above provides and opens insight for moms concerning the significance of healthy living. Now is the time to return to the brad's pork and steamer clams in red thai curry recipe that you've been waiting for. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Brad's pork and steamer clams in red Thai curry:
- Prepare 3 of LG pork sirloin steaks, cubed.
- Use 18 of steamer clams.
- Get 1/2 of LG sweet onion, slivered.
- Provide 1 of med youkon gold potato, cubed.
- Prepare 3 of LG radishes, sliced.
- You need 1 1/2 tbs of minced garlic.
- Use 2 (13.5 Oz) of cans coconut milk.
- Get 1 tbs of granulated chicken bouillon.
- Prepare 2 tbs of red Thai curry paste, or more if you like it very spicy.
- Get 2 tbs of brown sugar.
- Get 1-2 tbs of fish sauce.
- Take 1 tbs of dried basil.
- Prepare to taste of Himalayan pink salt.
- Get 1/4 cup of chopped cilantro, plus some for garnish.
- Prepare of cooked jasmine rice.
Instructions to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
- Serve with hot cooked rice and garnish with more cilantro.
Stir the broth mixture for a couple seconds until well mixed. My mum, Noi, doing her thing.making a spicy Thai red curry stir fry with her favourite cut of pork. Mum says pork belly makes you look younger! Bring to a simmer, lower the heat, pour in the clams, and cover. See great recipes for Spicy Pork Curry too!.
Quite simple isn't it to offer this Brad's pork and steamer clams in red Thai curry recipe. Share with friends. Thanks for touring my blog. Regards.
