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The ingredients needed to cook Brenda's Beef (or Pork) Vegetable Stew:
- Get of stew meat (pork or beef or mix).
- Use of eggplant, peeled & diced.
- Take of zucchini squash, diced.
- Take of yellow squash, diced.
- Take of button mushrooms, diced.
- Provide of onion, diced.
- You need of minced garlic.
- You need of diced tomatoes.
- Provide of mild rotel.
- Get of (6 oz) tomato paste.
- Prepare of italian seasoning (may need more I just shake it in there till it looks good).
- You need of olive oil.
- Take of salt & pepper to taste.
- Prepare of chicken stock.
Steps to make Brenda's Beef (or Pork) Vegetable Stew:
- Saute meat in small amount of olive oil till browned, add to crock pot..
- In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot..
- Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste..
- Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready..
- Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread..
You're watching: Beef and Vegetable Stew. In this video, you'll see how to make a lean beef and vegetable stew with tomato paste and herbs. Chunks of lean beef simmer with carrots, potatoes, tomato paste, mushrooms, peas, and savory seasonings. Mushroom and Brie Soup is a fall classic kicked up a notch with lots of creamy Brie cheese. It's perfect for a cozy dinner on the couch or a special first course for holiday meal. #brie #cheese #soup.
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