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Hopefully the item about the tips for natural living above adds and opens insight for mothers about the value of healthy living. Now's the time to come back to the bitter karela(bitter melon) recipe that you've been waiting for. You can have bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Bitter KARELA(BITTER MELON):
- Provide 1 of big diced onion.
- Prepare 5 of bitter melon or karela round sliced.
- You need 4-5 cloves of garlic chopped.
- Provide 1 inch of ginger chopped.
- Take 1 of green chilli chopped.
- You need 1 tsp of cumin seeds.
- Use 1 tbsp of salt.
- Use 1 tsp of red chili powder.
- You need 1 tsp of turmeric.
- You need 1 tsp of coriander powder.
- Prepare 1 tsp of garam masala.
- Prepare 1 tsp of black pepper.
- Provide Pinch of hing or ASAFETIDA.
- Use 4 tbsp of sunflower oil.
- Provide leaves of Few curry.
Steps to make Bitter KARELA(BITTER MELON):
- Let's first slightly unpeel the karelas and grease with salt.
- Let it rest for 30 minutes and then wash and cut in round slices.
- Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli.
- Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes.
- After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden.
- Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy.
Even though it's a bit of a novelty in the US, many cultures have grown up eating it and relish the bitter taste. In Cambodia, I have had bitter melon soup, and at Japanese restaurants, fried and served by itself. I'm not sure about other regions but in South Asia, you always. Karela, also called bitter gourd, bitter melon and bitter squash is probably the most bitter fruit which is used as a vegetable in India. Learn about some health benefits of this bitter vegetable, by reading on.
Quite simple isn't it to give this Bitter KARELA(BITTER MELON) recipe. Share with friends. Thanks for traveling my blog. Regards.
