Easiest Way to Cook Perfect Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

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Hopefully the item about the guidelines for healthy residing above adds and opens perception for moms about the value of organic living. Now is the time to come to the orange layer cake with orange / vanilla whipped cream filling and frosting recipe that you've been waiting for. To make orange layer cake with orange / vanilla whipped cream filling and frosting you only need 19 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to prepare Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:

1. Get of For Orange Cake.
2. Get of cake flour.
3. Get of baking powder.
4. Take of salt.
5. Take of unsalted butter, at room temperature.
6. Prepare of fresh grated orange zest.
7. You need of granulated sugar.
8. Prepare of large eggs.
9. Prepare of vanilla extract.
10. Provide of pure orange extract.
11. You need of fresh orange juice.
12. You need of For Orange Whipped Cream Filling and Frosting.
13. Get of cold heavy whipping cream.
14. Prepare of confectioner's sugar.
15. Use of vanilla.
16. Provide of pure orange extract.
17. Use of box orange gelatin (jello).
18. Provide of boiling water.
19. Get of fresh orange juice.

Steps to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:

1. Make Orange Cake.
2. Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray.
3. In a bowl whisk together flour, baking powder and salt.
4. In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes.
5. Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract.
6. Add flour mixture alternating with orange juice just until combined, don't over beat.
7. Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting.
8. Make Orange Whipped Cream Filing and Frosting.
9. Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream.
10. Whip cream tosoft peaks.
11. Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape.
12. Assemble cake.
13. Place one cake layer, bottom side up on serving plate.
14. Add some orange whipped cream.
15. Add second cake layer, bottom up.
16. Add some more orange filling.
17. Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult.
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19. Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing.
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Homemade Orange Cake with Sweet Orange Cream Cheese Frosting. A moist, tender fresh orange cake with a sweet orange cream cheese frosting. How to make the perfect orange cake! Add the zest and vanilla extract to the sugar mixture and whisk until combined. Whisk sugar, orange juice, yolks, orange peel, and lemon peel in heavy large saucepan to blend.

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