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The ingredients needed to cook Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Provide of [Pork & Shrimp Meatballs]:.
- Take 100 g of pork.
- You need 100 g of shrimp (raw - peeled).
- Take 1/2 tsp of garlic, minced.
- Prepare 1/2 tsp of pepper.
- Take 1/2 tsp of coriander powder.
- Get 2 Tbsp of light or regular soy sauce.
- You need of [Soup]:.
- Prepare 1 liter of water.
- Provide 100 g of Chinese cabbage / napa cabbage.
- Use 100 g of carrot.
- Prepare 60 g of vermicelli rice noodles.
- Use 4 of shiitake mushrooms, sliced (optional).
- Provide of Fresh cilantro/coriander leaves, chopped.
- Get 1 1/2 tsp of salt.
Instructions to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls..
- Bring water to a boil in a pot. Add the carrot, cabbage and meatballs..
- When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat..
- Serve and garnish with coriander leaves..
Quite simple is not it to provide this Thai Vermicelli Soup with Pork & Shrimp Meatballs recipe. Share with friends. Thank you for touring my blog. Regards.
