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The ingredients needed to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
- Get of dry ingredients.
- Provide 1 cup of glutinous rice flour.
- Use 1/4 cup of brown sugar (can do less according to taste).
- You need 2 grams of baking soda.
- Take 2 grams of baking powder.
- Provide of DRIED FRIUTS & NUTS.
- Get 30 grams of raisins (or dried friut of choice).
- Take 30 grams of walnut (or any nut of choice).
- You need 30 grams of sunflower seeds (or any nut of choice).
- Provide 150-180 grams of water (adjust according to needed consistency).
Steps to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
- Combine all "dry ingredients: on a bowl, mix well..
- Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly.
- Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here..
- Pre heat oven or steamer. While that's in the works, line your 3x5" loaf pan with baking paper..
- Pour batter unto lined loaf pan. Tap the bottom to remove air out..
- Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake..
Decorate each piece with the pine nuts and jujubes that were saved from the earlier step. Serve and enjoy. (Tip: you can make a cake by using a baking pan and skipping the cutting part.) This rice cake, youngyang chaltteok (영양 찰떡), is one of the easiest rice cakes you can make at The tradition of rice cakes goes back to ancient Korea. There are literally hundreds of varieties of For nuts, I used chestnuts and walnuts. Other options are pecans, pistachios, pine nuts, pumpkin seeds. It's Korean rice cakes that are typically used in some Korean dishes e.g.
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