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The ingredients needed to prepare Tomato & Eggplant Casserole:
- Prepare 6 of Eggplants.
- Use 4 of Tomatoes.
- Prepare 2 tbsp of Olive oil.
- Provide 2 tbsp of Minced garlic.
- Use 5 of Sliced bacon / Sausages / Ham.
- Provide 4 tbsp of Mentsuyu sauce stock (3x concentrated).
- Prepare of Salt and Pepper.
- Use 2 cups of Shredded cheese.
- Get of Dry basil.
Instructions to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums.
- Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix..
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil.
- Put it into oven and bake with 350F for 25 min.
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