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Cashews are cashew nuts which are often used as quite a number food menus. Generally, these cashew nuts are roasted earlier than consumption. The taste is delicious and crunchy, making cashews really well-liked by all levels of society. Anyway being excellent for a calming snack, cashews also are usually used as a mixture of numerous varieties of dishes together with cakes to numerous stir-fries. No longer simply that, it seems that cashews even have a myriad of health and wellbeing benefits. So what are the benefits? Listed below are 8 reward of cashews for health.
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Hopefully the item concerning the tips for natural dwelling above adds and opens insight for mothers concerning the importance of healthy living. Now could be the time to return to the vegan pancakes with strawberry sauce recipe that you have been ready for. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Provide 1 cup of all purpose flour.
- You need 3 tbsp of maple syrup.
- Prepare 1 cup of soy milk + 1 tsp apple cider vinegar.
- Use 1/2 cup of apple puree /applesauce.
- Use 1/8 tsp of table salt.
- Use 1 of and 1/2 tsp baking powder.
- Prepare 1/4 tsp of cinnamon.
- Provide of Strawberry sauce.
- Use 1/2 cup of frozen or fresh strawberries.
- Use 1/8 cup of organic sugar.
- Provide 1 tsp of lemon juice.
- Provide 1/8 tsp of table salt.
- Provide 3/4 tsp of cornstarch.
- You need of For frying.
- Use as needed of Vegan butter,.
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well..
- Make a well in the dry ingredients and pour in the wet ingredients..
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes..
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving..
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan..
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached..
- Cook for about 2 minutes per side on medium low heat..
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!.
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