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Hopefully the item concerning the tips for healthy living above adds and opens insight for mothers about the value of organic living. Now is the time to come back to the red lentils and spicy sausage recipe that you have been waiting for. To make red lentils and spicy sausage you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Red lentils and spicy sausage:
- Prepare 600 grams of spicey sausage (does not have to be spicey).
- Use 1 large of Onion.
- Use 2 clove of Garlic.
- You need 8 cup of Water.
- Get 2 cup of Red lentils.
- Use 1 of salt.
- Provide 1 of pepper.
- Prepare 1 of chili flakes.
- Get 1 tbsp of Fresh chopped Koriander.
- You need 1 large of Red bell pepper (optional).
- Take 1 of cube of meat boullion.
Steps to make Red lentils and spicy sausage:
- Chopp sausage and bell pepper.
- Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown.
- Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion.
- Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished.
- (Optional) If you want you can fry the sausage before adding it to the saucepot..
This is nice and spicy- a good base recipe to play with as the other reviews mention. I added the juice of half a lemon and fresh spinach just before serving instead of the tomatoes. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup!
Quite easy is not it to provide this Red lentils and spicy sausage recipe. Share with friends. Thank you for traveling my blog. Regards.
