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The ingredients needed to cook Brad's southern boil with a pacific nw flair:
- Prepare 2 of andouille sausages.
- You need 2 of linguiça sausages.
- Use 8 of medium red potatoes.
- Prepare 6 ears of fresh corn on the cob. Broke in half.
- Use 4 lbs of large prawns.
- Get 2 dozen of medium oysters.
- Provide 4 lbs of mussels.
- Use 4 lbs of manila clams.
- Use 3 of dungeness crabs, cleaned and broke in half.
- Take 4 lbs of king salmon fillet, debone and cut into chunks.
- Get 1 bag of Louisiana boil seasonings for 20 lbs.
- Use of Butter.
- You need of Lemon wedges.
Steps to make Brad's southern boil with a pacific nw flair:
- I used a large crab cooker or turkey fryer..
- Boil half a pot full of water. Add boil seasonings and stir to dissolve..
- Add potatoes. Boil until potatoes start to get tender..
- Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked..
- Add sausage and corn. Cook 2 minutes..
- If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky..
- Remove boil from heat. Drain liquid..
- Place a large sheet of butcher paper over a table. Spread boil out over table..
- Serve with melted butter and lemon wedges. Feast and enjoy..
This is gonna smell and look delicious. Hey there! today I have made chciken fajita parcels. Try this amazing recipes and give feed back. A lowcountry boil is the southeastern coast's equivalent to a New England clambake. Take the fresh shellfish catch of the day, and dump it in a giant pot with some vegetables and sausage, and you're more than halfway to a giant feast for you and your friends.
Quite easy isn't it to give this Brad's southern boil with a pacific nw flair recipe. Share with friends. Thank you for traveling my blog. Regards.
