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Hopefully the object in regards to the tips for organic living above provides and opens perception for mothers about the value of organic living. Now could be the time to return to the veggie stew with just carrots & peas in tomato sauce recipe that you've been waiting for. You can cook veggie stew with just carrots & peas in tomato sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Veggie Stew with just Carrots & Peas in Tomato Sauce:
- Take 750 grams of frozen Carrots & Peas.
- Prepare 1 of large Onion (diced).
- Use 1/2 cup of Olive Oil.
- Get 6 of fresh grated Tomatoes.
- Use 1 tablespoon of Tomato Paste.
- You need 1/2 cup of Dill (finely chopped).
- Get 1/4 cup of Parsley (finely chopped).
- Get 2 tablespoons of Sugar.
- Prepare of Salt.
- Get of Pepper.
- Get of Feta Cheese (optional).
Steps to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- A) In a large sauce pan add in the olive oil and onion, simmer for about 5 minutes. B) Continue by adding the Carrots and Peas stir. C) Add in the dill and parsley. D) Add just enough water to cover the ingredients, stir. E) Continue by adding the fresh tomatoes and tomato paste. F) Last add in the Salt, Pepper and Sugar. Stir and simmer on medium heat for 1 hr and until tomato sauce has thickened. G) I like to top with Feta Cheese..:) I hope you like this recipe, it really is good..
- Kali Orexi!!! :).
Heart and healthy vegan potato jackfruit stew with meaty jackfruit, carrot, smoky spices and tomatoes. You can add it at the same time with the potatoes or just before the stew is done. Let it sit for a few minutes before serving. Feel free to also add in some of your favorite veggies here: green. A great way to make use of your garden veggies.
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