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Hopefully the object in regards to the tips for healthy living above provides and opens insight for mothers in regards to the significance of organic living. Now could be the time to return to the low-carb beef stew recipe that you've been waiting for. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Low-Carb Beef Stew:
- Take 10 sticks of celery.
- Get 30 of baby carrots or equivalent.
- Take 3 bunches of radishes.
- You need 1 of yellow onion chopped.
- Provide 1 tsp of garlic.
- Provide 2 tablespoons of Worcestershire sauce.
- Prepare 1.6 lbs of stew meat (1 case).
- Use 30 oz of beef broth (3 Campbells cans).
- Prepare 1 tsp of salt.
- Get 1 tsp of pepper.
- Prepare of Frozen corn - optional.
- Take of Frozen green beans - optional.
- Take of Frozen peas - optional.
- Use 1/4 cup of flour??? (New addition to try).
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
- Coat meat in flour to thicken sauce. (New addition to try).
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.
Since we want this to be a low carb beef stew, we will not be adding either of those ingredients. For our instant pot beef stew, we kept a nice thick consistency by. Nigerian Beef Stew is a mouthwatering West African stew made with blended plum tomatoes, red bell peppers and habanero peppers. Welcome to Low Carb Africa, the home of Keto & Low Carb African-inspired recipes. I specialize in creating mouthwatering recipes with rich, bold and spicy flavors.
Quite easy is not it to offer this Low-Carb Beef Stew recipe. Share with friends. Thanks for touring my blog. Regards.
