Recipe: Juicy Thai Chicken Red Curry

Mother tired of the same menu and pressured about what else to cook? Or stressed seeking references to scrumptious Thai Chicken Red Curry recipes? Well, discover scrumptious Thai Chicken Red Curry recipes in basic terms right here and also uncover recipes for different daily cooking menus.

Thai Chicken Red Curry

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Hopefully the object in regards to the guidelines for natural residing above provides and opens insight for moms about the value of healthy living. Now's the time to come back to the thai chicken red curry recipe that you've been waiting for. You can have thai chicken red curry using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Thai Chicken Red Curry:

  1. Get 1 of chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg.
  2. Provide 4 tbsp of red chilli paste ,or less spicy use only half.
  3. Take 1 1/2 liter of coconut milk.
  4. You need 1 cup of chicken stock.
  5. Get 5 of kaffir lime leaves ,tear.
  6. You need 2 of red pepper ,sliced or handful of hot chilli.
  7. Take 200 grams of bamboo shoots sliced or use eggplants chopped.
  8. Prepare 1 bunch of big bunch of sweet basils.
  9. You need of seasoning.
  10. Take 2 tbsp of fishsauce.
  11. You need 3/4 tbsp of palm sugar.
  12. Get 1/4 tbsp of sugar.
  13. You need 1 tsp of salt.
  14. Prepare 1 tbsp of oil to fry chilli paste.
  15. Get 3 clove of garlic,crushed.
  16. Prepare 2 of fingroots,sliced ,optional.

Steps to make Thai Chicken Red Curry:

  1. Chop chicken to bite size.
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,.
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste.
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning.
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender.
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles.

Added firm tofu instead of chicken. Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry with coconut milk is insanely delicious and easy, making it a great dinner that you can make for the entire family. The taste is mildly spicy, authentic. If you like chicken curry, try Thai Jungle Curry, which is based on a famous dish from Chiang Mai. Spicy and layered with flavor, this curry is a splendid variation of red curry.

Quite easy is not it to provide this Thai Chicken Red Curry recipe. Share with friends. Thanks for traveling my blog. Regards.

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