Recipe: Scrummy Rice Cake (Lontong) with Rice Cooker

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Rice Cake (Lontong) with Rice Cooker

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Cashews are cashew nuts that are usually used as more than a few meals menus. Generally, these cashew nuts are roasted before consumption. The flavor is scrumptious and crunchy, making cashews quite well liked by all degrees of society. Besides being excellent for a calming snack, cashews also are usually used as a mix of several varieties of dishes inclusive of tarts to numerous stir-fries. No longer simply that, it seems that cashews also have a myriad of well-being benefits. So what are the benefits? Listed here are eight benefits of cashews for health.

The next benefits of mate nuts can assist preserve eye health. Reporting from the healthline page, cashews include antioxidants in the style of zaexanthin and lutein which can look after eye damage. In addition, consuming cashews typically can avoid you from cataracts. Maintain Bone Health. Cashews are a good resource of power for the body. The reason being that in one hundred grams of cashews include up to forty five mg of calcium. So that this may assist preserve bone health. Eating cashews routinely may also generate energy, so it will enhance your enthusiasm in carrying out your daily activities.

Other reward of cashews can preclude gallstones. Cashews comprise potassium, folate, supplementations that could decrease ldl cholesterol which often trigger gallstones. So that someone who frequently consumes cashews has a low hazard of creating gallstones. Enhance Immunity. Someone who has a susceptible immune manner is at risk of various diseases. One thanks to increase immunity is to eat cashews. The content of iron, copper to zinc can help enhance the immune system. So that this can preserve a natural and organic physique and stop you from countless diseases.

Hopefully the object in regards to the tips for natural residing above adds and opens perception for mothers about the significance of organic living. Now could be the time to return to the rice cake (lontong) with rice cooker recipe that you have been waiting for. To cook rice cake (lontong) with rice cooker you need 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Rice Cake (Lontong) with Rice Cooker:

  1. You need 100 gr of cooked rice (leftover cooked rice).
  2. Take of Water.
  3. You need 1/4 tsp of salt.

Instructions to make Rice Cake (Lontong) with Rice Cooker:

  1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well..
  2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap..
  3. After the button is in the "warm" position, take the rice container out of the rice cooker..
  4. Press the rice with a rice paddle or a pestle until smooth..
  5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down..
  6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting..

Quite easy isn't it to offer this Rice Cake (Lontong) with Rice Cooker recipe. Share with friends. Thank you for traveling my blog. Regards.

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