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Hopefully the thing concerning the tips for organic living above provides and opens insight for mothers in regards to the importance of healthy living. Now's the time to come back to the matar paneer recipe that you have been ready for. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Matar paneer:
- Take 1 cup of frozen green peas.
- Use 0.5 cup of capsicum.
- Use 15 cubes of paneer.
- Provide 1 of onion.
- Provide 1-2 of tomatoes.
- Use 10 of cashews.
- Provide 1 of bay leaf.
- Use 1 of cinnamon stick.
- Use of Cardamom seeds.
- Get of Cumin seeds.
- Take of Cloves.
- Prepare 1 tsp of ginger garlic paste.
- Get 2 tsp of chilli powder.
- Get 1 tsp of garam masala.
- Get 0.5 tsp of coriander powder.
- Prepare 1 tsp of cumin powder.
- Get 1 tsp of kasuri methi.
- Take 2 tbsp of curd.
- Get 1 tsp of cream.
- Get leaves of Coriander.
- Prepare 4 tbsp of Oil.
- Prepare of Salt.
- Provide 1 tsp of jaggery.
Instructions to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy.
- Now cool the mixture and blend the mixture.
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates.
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water.
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice.
Goes well with roti and naan. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. The BEST, home-style Punjabi matar paneer recipe.
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