Easiest Way to Make Perfect Vanilla Pound Cake with Raspberry Sauce

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Vanilla Pound Cake with Raspberry Sauce

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Hopefully the object about the tips for organic residing above adds and opens perception for moms in regards to the significance of organic living. Now could be the time to come back to the vanilla pound cake with raspberry sauce recipe that you've been waiting for. To cook vanilla pound cake with raspberry sauce you need 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:

  1. Use of For the pound cake:.
  2. Get 226 gr of unsalted butter.
  3. Use 200 gr of granulated sugar.
  4. Get 3 of large eggs.
  5. Provide 120 ml of Greek yoghurt.
  6. Take 2 tsp of vanilla extract.
  7. Get 250 gr of all purpose flour.
  8. Provide 1 1/2 tsp of baking powder.
  9. Take 1/4 tsp of salt.
  10. Use of For raspberry sauce:.
  11. Provide 170 gr of raspberries.
  12. Take 50 gr of granulated sugar.
  13. Prepare 1/2 Tbsp of fresh lemon juice.

Instructions to make Vanilla Pound Cake with Raspberry Sauce:

  1. Whisk together flour, baking powder, and salt. Set aside..
  2. Beat the butter until light and fluffy. Add the sugar and beat until combined..
  3. Mix in the eggs, one at a time, beating well after each addition..
  4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients..
  5. Pour the batter into the 9x5 inch greased loaf pan..
  6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much..
  7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce..
  8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves..
  9. Add fresh lemon juice. Mix well..
  10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake..
  11. Enjoy! πŸ˜‹.

In another bowl, stir together the flour, baking powder, and cocoa. Which kind of sauce are you looking for? Cranberry-Raspberry Dessert Sauce AllRecipes. fresh orange juice, white sugar, fresh cranberries, raspberries. In a large bowl, whisk together flour, baking soda, and salt. In a second bowl, with mixer on.

Quite easy isn't it to give this Vanilla Pound Cake with Raspberry Sauce recipe. Share with friends. Thank you for traveling my blog. Regards.

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