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Hopefully the thing in regards to the recommendations for organic dwelling above provides and opens perception for moms in regards to the significance of natural living. Now could be the time to come back to the whosayna’s mocha carpet custard pudding recipe that you've got been ready for. You can cook whosayna’s mocha carpet custard pudding using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Whosayna’s Mocha Carpet Custard Pudding:
- Use 1/2 cup of Condensed milk.
- Prepare 3 cups of Whip cream.
- Take 2 cups of Thick Coffee Custard (boil 2 cups milk with, littlel sugar, 1 and 1/2 tsp coffee powder and 3 tbsp custard powder, stir it till it boils remove from flame and cover it).
- Provide 2-3 pkts of Digestive Biscuits.
- Use 1 of Chocolate bar (any plain choc like dairy milk or flakes).
- You need 2 tbsp of Desiccated coconut.
- Use 1 small pkt of Choc biscuits (i use Oreo biscuits).
- You need 1 tsp of Gelatin soaked in 2 tbsp hot water.
- You need 1/2 cup of Espresso Coffee (1/2 cup hot water and 1 tsp coffee powder).
- Get 1 tbsp of ) 1 tbsp Vanilla Essence.
Steps to make Whosayna’s Mocha Carpet Custard Pudding:
- 1) Crush half of digestive biscuits from 1 pkt and crush half pkt oreo biscuits both keep aside. 2) Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. 3) Keep the bowl in freezer 4) Lay (whole) digestive biscuits in a med sized casserole 5) Make another layer of digestive biscuits, the entire base should be covered with biscuits 6) Then sprinkle espresso coffee on it 7) Pour coffee custard on biscuits and level it..
- 8} Then lay digestive biscuits on custard, just one layer covering entire custard layer..9) Sprinkle espresso carefully on biscuits. 10) Pour cream mixture on biscuits, level it. 11) Top up with pattern of carpet (using crushed biscuits both digestive and oreo biscuits with dessicated coconut and grated dairy milk or flake chocolate crumbs. can make any carpet design you like 12) Put cling film and let it set in fridge for 4-5 hrs or overnight..
Serve as pudding cups or add other layers. Coffee flavoured custard served topped with white and dark chocolate chips. For more recipes related to Mocha Custard checkout Cappuccino Mug Cakes, Mocha Marble Cake, Tiramisu Waffle, Coffee Chia Pudding - SK Khazana. Dessert Dinner Party Birthday Chocolate Pudding Vegetarian Cakes Winter Comfort Food Easy. Serve with vanilla ice-cream, cream or custard.
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