Mother tired of an analogous menu and burdened approximately what else to cook? Or stressed searching for references to delicious Waina(rice cakes) recipes? Well, uncover delicious Waina(rice cakes) recipes in simple terms right here and also find recipes for different day-by-day cooking menus.
Before you start cooking this scrumptious Waina(rice cakes) recipes, study the item approximately Benefits of Cashew Nuts for Health, Can Increase Immunity.
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Hopefully the object about the recommendations for healthy residing above provides and opens insight for mothers about the importance of organic living. Now is the time to come back to the waina(rice cakes) recipe that you've been waiting for. To make waina(rice cakes) you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Waina(rice cakes):
- Take of 3 cups tuwo rice..
- You need of Table spoon of oil.
- Prepare of Salt to taste.
- Prepare of 2 Table spoons of sugar.
- Use of Teaspoon of yeast.
- Prepare of 50ml of vegetable oil.
- Use of Teaspoon potash.
Steps to make Waina(rice cakes):
- You will also need the masa baking pan as well as basic cooking utensils. Masa is mostly taken with miyan taushe but u can still eat with yagi (spiced ground pepper). There are other complimentary meals that can be served alongside. However, these two are just top on the list. Get 3 cups of tuwo rice in a bowl. Divide into two equal part. Wash the first part and soak in a bowl with potash. The image below is that of tuwo rice..
- This is what you should do; soak a teaspoon of ground potash in half cup of water, allow to setle. Then pour into the first part in a bowl, don’t add the residue. Add more water and allow to soak for 8-10hours. It is best if you soak it overnight..
- When you are ready to prepare the masa, get the second part of the tuwo rice. Wash and boil it with just water. Boil it until it is very soft. Go ahead and mash it to pulp..
- Mix the ground rice with the mashed rice together. Add sugar and salt to taste.
- Add teaspoon of yeast, stir and allow frothing for 30 minutes. The batter should be running not thick.
- Grease your masa pan with vegetable oil and scoop your batter into the pan. Allow to cook until it is golden brown. Turn the other side with a spoon and also observe as it cooks and turn golden brown..
- This is how to make Masa, you can serve with miyan taushe..
Rice cakes can be enjoyed right out of the bag, or they can be topped with dips and spreads, cheese, avocado, or even meat or fish. Many rice cakes are gluten free, and they make convenient. It is actually a simple recipe. Aside the soaking that happens to part of the rice used in making masa, the rest is very straight-forward. This is the picture of masa (Hausa Rice Cake).
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