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The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Get of ● For The Proteins.
- You need 10 oz of Andulie Or Smoked Sausage [sliced on the bias].
- Take 1 Pound of LG Presteamed Shrimp [shelled].
- Get of ● For The Vegetables.
- Get 6 of LG Baby Red Potatoes [quartered].
- Use 1 of EX LG Sweet Onion.
- Take 1 Bag of Colorful Sweet Baby Mini Bell Peppers.
- Use of ● Or, You Can Use.
- Provide 1 of LG Sweet Green Bell Pepper [deseeded].
- Provide 1 of LG Sweet Red Bell Pepper [deseeded].
- Take 1 of LG Sweet Orange Bell Pepper [deseeded].
- Get 1 of LG Sweet Yellow Bell Pepper [deseeded].
- Take of ● Other Vegetables.
- Use 2 of LG Jalapeno Peppers [deseeded].
- Get 2 Cups of Thick Sliced Mushrooms [lightly wiped clean].
- Prepare 6 Cloves of Fine Minced Garlic.
- Take as needed of Green Onions [for garnish].
- Provide of ● For The Seasonings [see directions below for amounts].
- Get of Italian Seasoning.
- Provide of Cajun Seasoning.
- Use of Cayenne Pepper.
- Provide of Fresh Ground Black Pepper.
- Prepare of Granulated Garlic Powder.
- You need of Granulated Onion Powder.
- You need Leaves of Crushed Bay.
- Prepare of Red Pepper Flakes.
- Use of Dried Parsley.
- Provide of Dried Cilantro.
- Provide of Garlic Olive Oil.
- Use of Vegetable Broth.
Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Here's the bulk of what you'll need. Shrimp not pictured..
- Or, you can use large sweet bell peppers..
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..
- All ingredients are good to go!.
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..
- Dry your potatoes and lightly coat with garlic olive oil..
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.
- Fry potatoes until you've created a char. About 7 minutes on high..
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets..
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.
Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception. Fresh veggies, succulent shrimp and smoked sausage served over a creamy pasta - all of my favorite things! We make Cajun Shrimp foil packets all the time for dinner in the summer! When the temps start reaching triple-digits, I will do anything I can to keep the heat out of my kitchen. I love doing these Cajun Shrimp Foil Packets in the summertime because they don't heat up the house.
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