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The ingredients needed to prepare Layered and Simmered Napa Cabbage and Pork:
- You need 1/4 of Chinese or napa cabbage.
- Use 300 grams of Pork belly, thinly sliced.
- Get 1 bag of Bean sprouts.
- Get 1 of Green onion or scallion.
- Provide 1 of knob Ginger.
- Get 1 dash of Salt and pepper.
- Get 200 ml of Sake.
- Prepare 2 tsp of Dashi powder (if available).
Instructions to make Layered and Simmered Napa Cabbage and Pork:
- Slice the green onion on a diagonal into oblong slices. Grate or thinly slice the ginger. Cut off the bottom core of the cabbage..
- Spread out the outer leaves of the cabbage and create layers with meat, salt & pepper, ginger, bean sprouts, green onions, and top with cabbage leaves..
- After making 3-4 layers, cut into 5 cm wide portions..
- Stand the layers on end in a pot, and top with any leftover vegetables (if using dashi, sprinkle it over the top). Simmer for about 20 minutes over medium to low heat..
- Once it has simmered down, it's done. Serve with gomadare sesame sauce or ponzu dressing to taste..
- If using a microwave, heat for 15 minutes at 600W (adjust the cooking time according to your microwave)..
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