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The ingredients needed to prepare Beef in Red wine & shallott gravy served on sweet potato mash:
- You need 1 packages of British cassarole beef.
- Use 1 medium of sweet potato.
- Take 2 medium of potato.
- Prepare 2 of shallotts.
- Use 1 of red onion.
- Get 1 of brown onion.
- Provide 2 clove of garlic.
- Provide 1 of stock beef.
- Take 2 tbsp of brown sugar.
- Get 1 tsp of brown sauce.
- Take 1 tsp of tomato ketchup.
- Prepare 1/2 cup of red wine.
- Provide 3 pinch of salt, pepper, parsley, thyme, ginger & paprika.
- You need 1 tsp of bovril.
Steps to make Beef in Red wine & shallott gravy served on sweet potato mash:
- preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins..
- chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef).
- add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril..
- once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours..
- cut & peel the potatos & add pinch of salt to the water & boil for 30 mins..
- the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos..
- mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!.
Then, stir in the red wine and beef broth. Stir until the liquid comes to a boil and thickens very slightly. The sauce will continue to thicken as water evaporates during cooking. If the sauce becomes too thick. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes to slow cooker.
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