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The ingredients needed to prepare Bacon 🥓 Wrapped BBQ 🍖 Jalapeño Poppers:
- Take 4 of Jalapeños.
- Prepare 1/2 cup of shredded cheddar cheese.
- You need 1/2 cup of bbq sauce (your favorite!).
- Provide 8 slices of Bacon, uncooked.
- Take 1/4 cup of Bbq sauce.
- You need 1/8 teaspoon of black pepper.
- Provide 1/2 teaspoon of Garlic powder.
Steps to make Bacon 🥓 Wrapped BBQ 🍖 Jalapeño Poppers:
- In a bowl mix together your shredded cheddar cheese and bbq sauce, set bowl to the side........
- Rinse your jalapeño peppers in cold water, dry with paper towels and place on a plate......
- With a pair of disposable gloves 🧤 cut jalapeño peppers in half, take out seeds and discard seeds, continue until all jalapeños are seeded........discard used gloves......
- Filled each half of your jalapeño pepper with the cheese / bbq sauce mixture and place each half on a large baking sheet.......
- Take your 8 slices of bacon 🥓 and lay on a plate.......
- Carefully wrap 1 slice of bacon around each jalapeño half, continue until all peppers are wrapped with slices of bacon 🥓.......
- Bake in a preheated 400 degree oven for 20 minutes, or until bacon is nice and crispy to your liking !!!!........
- Meanwhile in a separate bowl mix together your bbq sauce, black pepper and garlic powder, set bowl to the side......
- Remove jalapeños from oven and baste with your reserved bbq / garlic powder sauce, making sure you coat each bacon / jalapeño fully with sauce......
- Place jalapeños back into oven for about 10 more minutes, or until bbq sauce has caramelized......Remove from oven, let cool for a few minutes, serve and enjoy 😉!.
Grilled Jalapeno Poppers are a classic appetizer or side dish perfect for any backyard BBQ. Cored jalapenos are filled with cream cheese, cheddar, and wrapped in bacon. These poppers are the perfect bite! There are several approaches to making jalapeno poppers. The all-in-one finger food for a party, our Bacon Wrapped Jalapeño Poppers are simply the best that you'll find.
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