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The ingredients needed to prepare Maple Bourbon Beef Back Ribs:
- Provide 1 each of Rack of beef back ribs.
- Use 1 of Mustard.
- Prepare 1 box of McCormick Sweet & Smoky rub.
- You need 1 cup of 100% Maple syrup.
- Prepare 1/4 cup of Bourbon.
- Prepare 1/2 tsp of Vanilla extract.
- Take 2 tbsp of Light brown sugar.
- Provide 1 packages of Parkay margarine.
Instructions to make Maple Bourbon Beef Back Ribs:
- Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F..
- Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours..
- Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat..
- Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!.
Sticky bourbon and brown sugar ribs, slow cooked to perfection and served with mash potato or sweet potato. Winter comfort food at its best. Going back to what my rub recipe was developed for. pork ribs! Sure, it is good on so much more but once you've tried ribs with my rub, you'll have trouble eating them any other way. I apologize in advance 😉 I promise you'll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don't pay!
Quite simple isn't it to provide this Maple Bourbon Beef Back Ribs recipe. Share with friends. Thanks for visiting my blog. Regards.
