Recipe: Yum-Yum Fried Eggplant with Miso and Melted Cheese

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Fried Eggplant with Miso and Melted Cheese

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The ingredients needed to cook Fried Eggplant with Miso and Melted Cheese:

  1. Provide of stalks Eggplants - small Japanese type.
  2. Provide of Cheese (easy melting type).
  3. Use of lashes Shiso leaves.
  4. Get of White sesame seeds.
  5. You need of Vegetable oil (for frying).
  6. Get of Sake (for steaming).
  7. Take of Miso sauce ingredients.
  8. Get of Miso.
  9. Get of Sugar.
  10. Get of Water.
  11. Get of Sake.
  12. Take of Mirin.

Instructions to make Fried Eggplant with Miso and Melted Cheese:

  1. Mix the ingredients for the miso sauce in a small pan on low to medium heat and keep stirring until it becomes a little thicker, then turn off the heat..
  2. Julienne the shiso leaves. You can julienne it neatly, if you roll up several leaves, then cut..
  3. Discard the tops of the eggplant and cut into half. Put about 1 cm deep cut on the surface like the picture..
  4. Heat oil in a frying pan, heat on medium, then pan-fry the eggplants from the cut side until browned..
  5. When the surface of the eggplants has browned, reduce the heat to low, flip the eggplants and fry the other side. Pour sake in the pan and cover the frying pan with a lid and steam..
  6. Spread the miso sauce on the eggplants once they soften..
  7. Sprinkle with cheese, put 1 teaspoon of water, cover again with a lid, and heat on medium. When the cheese has melted, top with some shiso leaves and white sesame seeds and it is ready..

Quite easy isn't it to offer this Fried Eggplant with Miso and Melted Cheese recipe. Share with friends. Thank you for touring my blog. Regards.

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