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Hopefully the item concerning the guidelines for healthy living above provides and opens insight for mothers in regards to the significance of natural living. Now's the time to return to the matar paneer recipe that you have been waiting for. To make matar paneer you only need 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Matar paneer:
- Use 1 cup of frozen green peas.
- Provide 0.5 cup of capsicum.
- Prepare 15 cubes of paneer.
- Get 1 of onion.
- You need 1-2 of tomatoes.
- Prepare 10 of cashews.
- You need 1 of bay leaf.
- Use 1 of cinnamon stick.
- Get of Cardamom seeds.
- Prepare of Cumin seeds.
- Prepare of Cloves.
- Prepare 1 tsp of ginger garlic paste.
- Use 2 tsp of chilli powder.
- Use 1 tsp of garam masala.
- You need 0.5 tsp of coriander powder.
- Use 1 tsp of cumin powder.
- Take 1 tsp of kasuri methi.
- Take 2 tbsp of curd.
- Provide 1 tsp of cream.
- Get leaves of Coriander.
- Provide 4 tbsp of Oil.
- Provide of Salt.
- You need 1 tsp of jaggery.
Steps to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy.
- Now cool the mixture and blend the mixture.
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates.
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water.
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice.
Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties. Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family, makes on a random weeknight. In our house, it is squarely special-occasion, we're-having-people-over food.. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer.
Quite simple isn't it to offer this Matar paneer recipe. Share with friends. Thanks for visiting my blog. Regards.
