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Hopefully the object in regards to the tips for organic residing above provides and opens perception for mothers in regards to the significance of natural living. Now's the time to come back to the easy to make ohagi (rice cakes) recipe that you've got been waiting for. You can have easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy to Make Ohagi (Rice Cakes):
- Get 1 of rice bowls' worth White rice.
- Prepare 1 of Ready-made dry mochi rice cake.
- Take 1 of Anko red bean paste.
- You need 1 of Kinako.
- You need 1 of Ground white sesame seeds.
- Use 1 of Sugar.
Instructions to make Easy to Make Ohagi (Rice Cakes):
- Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes..
- Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice..
- Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion..
- Wet your hands and separate the mixture into a dozen barrels..
- Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar..
Quite easy isn't it to offer this Easy to Make Ohagi (Rice Cakes) recipe. Share with friends. Thanks for touring my blog. Regards.
