Recipe: Delish Bread Rasmalai

Mother tired of a similar menu and stressed approximately what else to cook? Or pressured looking for references to delicious Bread Rasmalai recipes? Well, uncover scrumptious Bread Rasmalai recipes purely right here and also uncover recipes for different daily cooking menus.

Bread Rasmalai

Before you begin cooking this scrumptious Bread Rasmalai recipes, study the item approximately Healthy Nutrition for Arthritis Sufferers, Effectively Reducing Symptoms below. Due to the fact this text is a natural existence guidelines which are very beneficial for all of us.

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Hopefully the item in regards to the tips for healthy living above provides and opens perception for moms about the importance of organic living. Now's the time to come to the bread rasmalai recipe that you've got been waiting for. To cook bread rasmalai you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Bread Rasmalai:

  1. Use 4 slices of Bread.
  2. Take 2 cups of Milk.
  3. You need 1 tsp of Ghee.
  4. Provide 2 tbsp of Condensed milk (optional).
  5. You need 1/4 cup of Sugar.
  6. Get 2 tbsp of Mixed Nuts(pistachio,cashews and almonds)- chopped.
  7. Use 1/4 tsp of Cardamom powder.

Steps to make Bread Rasmalai:

  1. Take a wide heavy bottomed vessel, add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half..
  2. Roast the nuts with little ghee add it to the rabri (reduced milk) and mix well. Add cardamom powder and give a quick mix..
  3. Add sugar and boil it on low flame till it reduces to 1/4 of its original quantity, keep stirring in between..
  4. Once the milk has reduced to 1/4 of its original quantity, turn off the flame and refrigerate it. Meanwhile take bread slices, trim the corners and cut the bread slices into round shape using a steel glass or any cookies cutter..
  5. Take two bread slices at a time and dip it into the malai, leave it in malai for 40-60 seconds. Take out the soaked bread slices along with the malai milk in a serving plate..
  6. Garnish it with almond, pistachio and saffron, bread rasmalai is ready to serve..
  7. Tips : 1.)Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving. 2.) You can even toast the bread slightly in ghee then add it to the rabri. 3.) You can also 1 tbsp milk powder for thickness and flavour..

Traditionally, rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. Instead of cottage cheese balls, bread slices are used for soaking in saffron flavored thick milk in this bread rasmalai recipe. Rasmalai is my fav anytime and I love to finish my meal/dinner with it. Ever since I started making rabri on my own I have been trying different combinations with it. Especially on sundays after our heavy biryani lunch, I crave for some milk based desserts and on one such day made this easy bread rasmalai….

Quite easy isn't it to provide this Bread Rasmalai recipe. Share with friends. Thanks for traveling my blog. Regards.

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